Contact Us

Food | Food

Febvre distributes a broad range of cooking and baking products to the wholesale, retail and restaurant trades.

Cook au Vin is a premium quality, pre-seasoned cooking wine. It is the long awaited solution to an age-old culinary difficulty as for years chefs have been struggling with the use of wine in cooking due to its high cost. Quality is the most important factor when using wines and spirits in cooking. They must be the right colour, have the right texture and the correct degree of acidity and alcohol. Cook au Vin is designed to combine all the qualities necessary for a wine to cook well.

El Cortijo contains a minimum of 35% high quality extra virgin olive oil blended with vegetable oil. Vegetable oil is neutral in taste and therefore El Cortijo achieves the full flavour of olive oil at a lower cost. El Cortijo is identical to olive oil in colour, taste and aroma and it is 100% natural.

Since its creation in 1981 by a master pastry chef specialised in “Ready to fill” pastries, Mariebel has carried on the tradition of premium pastry products that are made from traditional recipes

Confectioners Products

Mariebel – a range of pastry products including tartlet sable, puff pastry tartlets and Vol-au-Vent Bouchée

Vol Au Vents

Cantalou Pupier Chocolate – dark, milk and white coverture chocolate and cooking chocolate

Others – Glazes, Pure Sugar Cane Syrup, mini fruits and compote.

Cooking Wines

Cook Au Vin – pre-seasoned cooking wines & spirits

Ravel – Savoury & sweet spirits & liquers chosen for their culinary products

Coq Au Vin Cooking Wine

Oils

El Cortijo – blended Olive Oil

Romulo – Extra Virgin, Pure and flavoured (garlic, basil or chili) olive oils from Spain

Nut & Seed Oils – a range of oils in flavours such as sesame, walnut, almond, hemp and peanut.

Purees

Lerebourg Fruit Purées – available in a selection of flavours including mango, strawberry and passion fruit.

Vinegars & Condiments

Titanic Irish Whiskey

Febvre recently launched Titanic Irish Whiskey 5 year old and 10 year old.  This year marks the centenary year of the R.M.S. Titanic more

 

 

Hayman’s Bramble

World Gin Day – 14th June 2014 is a celebration of all things gin.  Why not try The Hayman's Bramble:

50ml Hayman’s London Dry Gin, 35ml Lemon Juice, 15ml Sugar Syrup, 15ml Gabriel Boudier Crème de Cassis
Method: Fill a shaker with ice and add all ingredients except the Crème de Cassis. Shake and strain into a crushed filled glass and drizzle blackberry liqueur on top.

 

 

Hayman’s Bramble

World Gin Day – 14th June 2014 is a celebration of all things gin.  Why not try The Hayman's Bramble:

50ml Hayman’s London Dry Gin, 35ml Lemon Juice, 15ml Sugar Syrup, 15ml Gabriel Boudier Crème de Cassis
Method: Fill a shaker with ice and add all ingredients except the Crème de Cassis. Shake and strain into a crushed filled glass and drizzle blackberry liqueur on top.