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Lawson’s Dry Hills Wine

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Lawson’s Dry Hills was established in 1992 by Ross and Barbara Lawson. With a growing interest in the viticultural side of the industry combined with seeing the potential of the grapes they had been selling since 1980, their first vintage began with 15 tonnes of grapes – they now process over 700 tonnes and export to 20 countries worldwide and are recognised as a leading NZ producer of distinguished and character driven wines.

Their winemaking philosophy is focused on crafting a premium range of wines that express the amazing flavours found in the grapes of Marlborough.