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Founded in 1996, DuMOL is dedicated to crafting highly nuanced, vineyard-focused Pinot Noirs and Chardonnays from distinctive sites in the cool-climate Russian River Valley.

Winemaker, Viticulturist and Partner Andy Smith leads a small and experienced team at DuMOL, to craft wines of depth, clarity and elegance through attention to detail in the vineyards and vintage-specific winegrowing.

“As a ‘vineyard up’ winery, we remain very close to the ingredients, close to the vineyards. Our wine making technique is secondary to what we achieve in the field.”
ANDY SMITH Viticulturist, Winemaker & Partner

A fully integrated approach to farming and winemaking, a seamless continuum. Each bottling is built in the vineyard. Soil types, microclimates, plant material, maturity levels, how the vines react to the growing conditions – there are so many detailed variables. The nuance, the depth and complexity of the fruit that results from those variables – that’ is the aim to achieve and translate to bottle: purity, vibrancy, freshness – intensity without heaviness.