Febvre distributes a broad range of cooking and baking products to the wholesale, retail and restaurant trade. Due to our expertise in sourcing of quality wines, we also ensure our cooking products are of the best quality for cooking.
Christian Drouot from Champagne in France manages the Food Division. He spent two years in Catering College in France earning his CAP and BEP qualifications. He then worked as a Chef in the Alps & Corsica. He arrived to Ireland when he was eighteen and worked as part of the original team of Restaurant Patrick Guilbauds for several years. He also worked as Head Chef and Hotel Manager of Tinakilly House in Wicklow. He then opened his own Food Importation and Distribution business and joined up with Febvre to develop their Food section. He also has the WSET Advanced qualification in wine and spirits.
Please contact Christian Drouot M: 086 2799855 for trade pricing and further information e: cdrouot@febvre.ie
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Cook au Vin
Supplier: Cook au Vin
Cook au Vin is a premium quality, pre-seasoned cooking wine. Cook au Vin is available in 1 litre and 5 litre red and white cooking wine. -
Almazebro Spanish Cooking Wine
Supplier: Almazebro
Very lightly de-natured (only 0.03% salt). Available in 5 litre PET. -
Ravel Range
Supplier: Ravel
Ravel Range – Savoury
A range of wines and spirits chosen for their culinary qualities, contains 1% salt Cooking Cognac, Sherry, Madeira, Calvados, Marsala, Whisky, Brand, Pastis, Vermouth
Ravel Range – Sweet
A range of wines and spirits chosen for their culinary qualities, contains 1% gelling agent Cooking Cognac, Rum, Whiskey, Comki (33 degrees Kirsh), Extract Curaçao Orange and Sherry