Febvre supply a range of confectioners products to chefs and caterers including Cantalou Chocolate, Mariebel pastry products, fruit purees and juices.
We also are agents for:
– A range of Glazes – Neutral, Apricot Glaze Gelstar and Napstar, Mirror Neutral Glaze.
– Glucose
– Instant cold processed custard powder – 5kg
– Canadou Pure Liquid Sugar Cane – 70cl – perfect for caramel and cocktails
– Natural Vanilla Aroma – 1 Litre
– Apple Sauce Compote – 4.25kg
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Starfruit Fruit Purées
Supplier: Patisfrance
90% Fruit, 10% Sugar, Flash Pasteurised. A range of quality purees available in Mango, Passionfruit, raspberry, strawberry, white peach in handy 1 litre pouches. Perfect for cheesecakes, sorbets, flavourings and cocktails. -
Patisfrance
Supplier: Patisfrance
Patisfrance is part of the Puratos Group in France, which develops innovative ingredients and solutions for bakers, patissiers and chocolatiers around the world. -
Cantalou Pupier Chocolate
Supplier: Cantalou Pupier
The Cantalou Company have been quality suppliers to the Confectionary Trade for nearly 200 years. We supply Pupier buttons in 72% Cocoa, 55% Cocoa, 35% Milk cocoa and white fondant buttons. -
Mariebel
Supplier: Mariebel
Since its creation in 1981 by a master pastry chef specialised in “Ready to fill” pastries, Mariebel has carried on the tradition of premium pastry products that are made from traditional recipes.
We supply a range of pastry products including sweet tartlet sable, Vol-au-Vent Bouchée and Mergingues. -
Lemon and Lime Juice
Supplier: Citror
Lemon Juice – 100% Sicilian – 1 Litre Lime Juice – 100% Sicilian – 1 Litre