Cooking Chocolate AB17204 1 Dark Chocolate Buttons 44% cocoa AB16100 1 Dark Chocolate Buttons 44% cocoa Chocolate Chips (Muffins, Cookies) 7500/kg AB16014 1 Dark Chocolate Drops 50% cocoa AB16053 1 Dark Chocolate Drops 44% cocoa* AB29268 2 White Chocolate Drops 23% cocoa Cocoa Powder AB64001 9 Pure Cocoa Powder 20/22% Fat* Confectioner’s Products PF4557 1 Neutral Glaze (for spraying machine) PF4572 1 Apricot Glaze Gelstar PF4592 1 Apricot Glaze Napstar PF4598 1 Mirror Neutral Glaze PF6091 1 Glucose Nett Prices VAT @23% (except *@zero) €4.70 €4.16 €5.50 €4.45 €10.85 €11.50 €3.25 €3.15 €4.05 €4.75 €3.50 €23.50 €104.00 €33.00 €26.70 €108.50 €103.50 €52.00 €50.40 €32.40 €38.00 €7.00 5kg 25kg 6kg 6kg 5kg 1kg 16kg 16kg 8kg 8kg 2kg FOOD Size Per Kg Per Case FOOD Contact our Sales & Marketing Team Brendan Doyle Commercial Director 085 8813233 bdoyle@febvre.ie David McDonnell Sales Manager 086 2544189 dmcdonnell@febvre.ie Carol Casey Sales Executive South East 086 3806388 ccasey@febvre.ie Denise Kelleher Sales Executive Dublin 086 8055760 dkelleher@febvre.ie Eoin McConville Business Development Manager 087 2905566 emcconville@febvre.ie Eugene Stronge Sales Executive Dublin 086 3806395 estronge@febvre.ie Elaine Kinsella Sales Executive Munster 086 7811358 ekinsella@febvre.ie Kieran Mulligan Sales Executive North West 086 3372249 kmulligan@febvre.ie Noel MacMahon Wine Cellar Specialist & Educator 086 8343056 nmacmahon@febvre.ie Orla Stronge Sales Executive West of Ireland 083 3086300 ostronge@febvre.ie Rachel Coogan Sales Executive 01 2161400 rcoogan@febvre.ie Nici O’Brien Sales Executive 01 2161400 nobrien@febvre.ie Christian Drouot Food Division Manager 086 2503497 cdrouot@febvre.ie Kerri Judge Marketing Manager 086 8385057 kjudge@febvre.ie Audrey Underwood Brand Manager 086 4612849 aunderwood@febvre.ie Aisling Morton Sales & Marketing Adminstrator 01 2161400 amorton@febvre.ie Aidan Farrell Operations Director 01 2161400 afarrell@febvre.ie Liz Coogan Managing Director 01 2161400 lcoogan@febvre.ie 136